Online Pastry Class – Sememster 1 By Pastry Chef Joelle. P

Online Pastry Class – Sememster 1 By Pastry Chef Joelle. P
Published 3/2025
MP4 | Video: h264, 1920×1080 | Audio: AAC, 44.1 KHz

What you’ll learn

Basic Baking Techniques- Mixing methods (creaming, folding, whipping, etc.).

Baking times and techniques for different types of pastries to ensure they cook properly without burning or undercooking.

Cooling techniques for optimal texture.

Requirements

Description

Overview

Section 1: Introduction and Recipe Book

Lecture 1 Introduction

Section 3: Pistachio Crème Brûlée

Lecture 4 Preparation of Pistachio Crème Brûlée

Lecture 5 Finishing and Presentation of Pistachio Crème Brûlée

Section 4: Tiramisu

Lecture 6 Preparation of Ladyfingers

Lecture 7 Preparation of Tiramisu Cream

Lecture 8 Finishing and Presentation of Tiramisu Cake

Lecture 10 Preparation of Lemon Cream

Section 6: Coconut Mango Passion Fruit Cake

Lecture 12 Preparation of Mango Jelly

Lecture 13 Preparation of Mango Passion Fruit Confit

Lecture 14 Preparation of Pineapple Compote

Lecture 15 Preparation of Coconut Mousse

Lecture 16 Finishing and Presentation of Coconut Mango Passion Fruit Cake

Section 7: Black Forest Cake

Lecture 17 Preparation of Cherry Jelly

Lecture 18 Preparation of Chocolate Cake

Lecture 19 Preparation of Chocolate Mousse

Lecture 20 Preparation of Tempering Chocolate

Lecture 21 Preparation of Chocolate Glaze

Lecture 22 Finishing and Presentation of Black Forest