Indyassa Pastry Course #2 Fantastic Fraisier

Indyassa Pastry Course #2 Fantastic Fraisier
Last updated 4/2021
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz

What you’ll learn
Become an expert at making a perfect Fraisier.
Learn how to bake soft and fluffy Japanese vanilla sponge cake.
Learn how to make perfect Creme Mousseline.
Learn how to assemble Fraisier beautifully.
Requirements
Bring your passion for cooking!
A stand mixer or hand mixer will be necessary.
Some other small kitchen tools will be required, however most of them you may already have.
Description
Overview

Section 1: Welcome to INDY ASSA Japan!

Lecture 1 Introduction

Section 2: Japanese Vanilla Sponge cake

Lecture 2 Preparation

Lecture 3 Japanese vanilla sponge cake

Lecture 4 Preparing a cake pan and syrup

Section 3: Creme Mousseline

Section 4: Assembly

Lecture 7 Preparing the strawberries

Lecture 8 Assembly

Lecture 9 Raspberry gelee

Lecture 10 Assembling a round Fraisier

Section 5: Completion and Presentation

Lecture 11 Completion and Presentation

Lecture 12 Substitutions and alternative ingredients

Lecture 13 My Fraisier Collection

Lecture 14 Thank you!

For students who wants to learn how to make Fantastic Fraisier.,For Japanese sweets lovers, baking lovers, sweets lovers, .for everyone!