Basic French Pastry by World Pastry Champion

Last updated 10/2021
Duration: 1h 23m | .MP4 1280×720, 30 fps(r) | AAC, 44100 Hz, 2ch | 1.7 GB

What you’ll learn
– This program is from APCA Malaysia, one of the most famous Pastry & Culinary school in Asia Pacific
– All recipes can be produced at home
Requirements
– No pre requirement for this program

Description
It very important to understand these technique as this will help to master the skills of next level in case to wish to take your learning to next level

You will be covering following 7 recipes in this program which can act as a base for you to develop further taking more advance course –

Butter Cream Cup Cakes- Individually sized moist butter cakes decorated with delicious cream cheese frosting

Dacqoise with Butter cream- A light and chewy cake cake made with merengue and hazelnuts , sandwiched together with delicious coffee buttercream.

Pavlova- The textures of crispy merengue, rich cream, and fresh fruits combine in honour of ballerina Anna pavlova that hase because a worldwide classic.

Who this course is for:
Please check out others courses in your favourite language and bookmark them
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